Artisan Bakery · Chinatown, Newcastle upon Tyne
Breadpoint Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Breadpoint in Chinatown, Newcastle upon Tyne.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Breadpoint. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £6.70 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Wholemeal sourdoughPopularVVG £6.65 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £6.45 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £2.45 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £6.25 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £5.35 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Almond croissantVN £4.20 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.50 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain au chocolatPopularV £3.65 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £4.60 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £3.95 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Mince pieV £2.15 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.85 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £5.35 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £4.75 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £4.35 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.75 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £4.95 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.65 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.30 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.70 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £3.65 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.25 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Leek and Cheddar tartPopularV £5.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £5.25 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.30 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £4.30 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Breadpoint
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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